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Fishwife- Filleting Red Emperor 1 Minute Fillet
Автор: Fishwife
Загружено: 2016-04-01
Просмотров: 4554
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Tackling a customer's Red Emperor (Lutjanus sebae) order on a lazy Saturday. Some lovely skinless boneless fillets ready for the barbeque! Pro tip: when filleting this expensive fish, get your money's worth by extending the cut of your fillet down the fish's nose to extract the maximum amount of meat!
Comments welcome :]
[Shout out to my musical camera girl Miss A, and production assistant Miss J...]
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