How Cookbooks Changed the Culinary World | The Henry Ford’s Innovation Nation
Автор: The Henry Ford
Загружено: 2021-11-13
Просмотров: 846
On this segment of The Henry Ford’s Innovation Nation, Mo Rocca meets with curator of domestic life Jeanie Miller, to learn more about how cookbooks changed the culinary world.
For centuries, people shared recipes with each other verbally. Those who could read and write would record recipes by hand. The invention of the printing press eventually allowed cookbooks to become more widespread.
Women like Irma Rombauer and Julia Child became household names in the 20th Century. And cookbooks like The Joy of Cooking and Mastering the Art of French Cooking became culinary bibles for many generations of women.
Explore historical recipes from cookbooks in The Henry Ford’s collections: https://bit.ly/39AoSZs
Watch historic cooking demonstrations:
How to Make 1803 Carrot Fritters • How to Make 1803 Carrot Fritters | Fall Fl...
How to Make 1915 Deviled German Potatoes • How to Make 1915 Deviled German Potatoes |...
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