Bad Makgeolli? Mixing

Ever wonder why your Makgeolli batches come out very sour, bitter, no alcohol, very watery, and so on?

Here at Baekusaeng Makgeolli we will uncover many problems Makgeolli brewers face when they make their batches of Makgeolli. We feel there are many problems that aren’t been addressed.

This video is all about why mixing your ingredients thoroughly is very important.

Our goal is to facilitate Makgeolli brewer enthusiast to brew great batches and continue to explore their journey in this wonderful craft.

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