Paneer Kaju Masala | Dhaba Style Kaju Curry | Big Announcement | पनीर काजू मसाला | Chef Sanjyot Keer

YFL Family!!! I am Super excited to present to you our brand new Cüraa Retro Electric Kettles! ✨ a beautiful addition to our Cüraa by YFL home family.

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Link: https://links.yflhome.com/kettleytdes...

Written Recipe - Paneer Kaju Masala

Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people

Ingredients:
CASHEW | काजू 20-25 NOS. (FOR SOAKING)
CASHEW | काजू 30-35 NOS. (FOR FRYING)
HOT WATER | गरम पानी AS REQUIRED (FOR SOAKING)
GHEE | घी 2 TBSP
PANEER | पनीर 350 GRAMS (CUBES)
TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED)
WATER | पानी AS REQUIRED
REMAINING GHEE | बचा हुआ घी
OIL | तेल 1-2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
BAY LEAF | तेज पत्ता 1 NO.
GREEN CARDAMOM | हरी इलायची 2-3 NOS.
CINNAMON | दालचीनी 2 INCH
ONION | प्याज़ 4 MEDIUM SIZE (CHOPPED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
CORIANDER STEM| धनिए कि डंठल 1 TBSP
CURD | दही 1/2 CUP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
GINGER JULIENNE | अदरक के लच्छे A HANDFUL
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH

Method:
Add 20-25 cashews in a bowl, add hot water, cover & let them soak until you do some further processes.
Set a pan over high heat, add ghee & let it get hot.
Add the remaining cashews, keep stirring & fry them over medium heat until the turn light golden, then transfer them into a bowl.
In the same pan add the paneer cubes & shallow fry them until golden brown from 2 sides, then transfer into a bowl & set it aside, we will be using the remaining ghee to cook the gravy further.
Once the cashews have soaked, discard the water & add them into a mixer jar, add tomato with some water & grind it into a fine puree.
To make the gravy set a kadhai over high heat, add the remaining ghee & let it get hot.
Add all the whole spices along with onions, stir well & cook until the onions turn light golden brown over medium high flame.
Then add the ginger garlic green chilli paste & cook it further for 2 minutes until the mixture turns golden brown.
Lower the flame & add all the powdered spices with a splash of hot water, stir well & then cook over high flame for 2-3 minutes until the ghee gets separated, then add the coriander stems & stir well.
Next, add the prepared tomato puree along with whisked curd & salt, stir well & then continue to cook over medium high flame until the gravy becomes crumbly & the ghee gets separated, do not add any hot water while cooking at this stage.
Once the gravy becomes crumbly & the ghee has separated, add hot water to adjust the consistency of the gravy & cook the gravy for 2-3 minutes.
Add the fried paneer & cashews (I like to reserve some fried cashews & add them as garnish later), green chilli, ginger, garam masala, roasted kasuri methi powder & stir well, cook for 3-4 minutes.
Lastly taste & adjust salt if required & add fresh coriander.
Your delicious Paneer Kaju Masala is ready, serve it with some tandoori roti or naan.

#YFL #SanjyotKeer #Kajumasala #CüraaByYFLHome #RetroKettle #BeautifullyConvenient #YFLHome

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Intro 0:00
Cashew Prep 1:02
Frying Paneer 1:47
Cashew & Tomato Paste 2:23
Special Announcement 2:45
Final Cooking 7:23
Plating 11:19
Outro 12:33