MY ALL PURPOSE BASE GRAVY MASALA FOR CURRIES

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Making a curry just got so much easier!

My Base Curry Masala makes up at least 80% of the curries that we make and eat. This masala is ready to use straight away and does not need any additional ingredients. Make it, cool it and portion it off ready for the freezer to use when you've had a hectic day at work, or for those unexpected guests that arrive. This is perfect to have ready to use during the month of Ramadan and Eid saving time and effort in the kitchen.

My Base Curry Masala can be used with Lamb, Chicken, Fish and most Vegetables. Enjoy the benefits of making a huge batch full and saving upto 70% of your cooking time.
This masala will make between 4-8 curries dependant on how much masala you use.

I state that this makes 1KG, however this actually makes 2KG's of masala.

See below how I make mine.

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Prep time -10 mins
Cooking - 45 mins (give or take)
Makes approx. 1kg worth of masala

Ingredients:

6 large white onions finely sliced or 8/10 small to medium onions
2 cups of oil - 500ml in total
2 cans of chopped tinned tomatoes
4 pieces of frozen ginger cubes or 4 tablespoons of the paste/puree
4 pieces of frozen garlic cubes or 4 tablespoons of the paste/puree
4 frozen cubes of blitzed green chillies or 4 teaspoons of blitzed green chillies
6 bay leaves
4 cinnamon sticks & 4 black cardamom pods
water in a jug
2 tablespoons of:
salt
chilli powder
coriander powder
turmeric powder

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Enjoy 😊 & Happy Eating!

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