#one

ingredients

Vada
Moong dal-1 and half cup
Green chilli-4
Ginger-1inch
Salt to taste
Kanji for vada
Chilled water-4cup
Imli paste- 1tbl spn
Cumin powder-1/2 tspn
Coriander powder-1/2tspn
Chat masala-1/2tspn
Garam masala-1/2tspn
Sugar-1tspn
Red chilli powder-1/2tspn
Green chilli to taste
Salt to taste
Coriander leafs-2tspn
Dahi for vada
Dahi/curd- 1/2kg
Cumin powder-1/2 tspn
Coriander powder-1/2tspn
Chat masala-1/2tspn
Garam masala-1/2tspn
Red chilli powder-1/2tspn
Coriander leafs-2tspn
A pinch of sugar
Salt to taste