Steamed Clams with Lemongrass - Nghêu Hấp Sả
Автор: Mai food haven
Загружено: 2017-09-13
Просмотров: 8759
Ingredients:
2.5 pounds fresh Manila clams
2 cups water
1 tbsp cooking rice wine, Michiu brand
2 Thai chilis, sliced
4 stalks lemongrass
2 tsp chicken bouillon powder, Lee Kum Kee brand
Dipping Sauce:
2 tbsp fish sauce, Flying Lion brand
2 tbsp sugar
3 tbsp lemon juice
1 tbsp Thai chili, minced
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