The Perfect Crispy Baked chicken. How to cook the chicken perfectly

Grilled Chicken How to avoid dryness and Make it Juicy /Restaurant Style Grilled chicken
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Indian grilled chicken encompasses a variety of flavorful dishes where chicken is marinated in yogurt and an array of aromatic spices before being grilled to perfection. Here are a couple of popular examples:
1. Tandoori Chicken:
This is a classic Indian dish where chicken pieces (often whole or portions with skin removed and deep slits) are marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of spices like garam masala, Kashmiri red chili powder (for color and mild heat), turmeric, cumin, coriander, and sometimes other spices like fenugreek, dried mint, and cardamom.
The marinade typically requires at least a few hours, but marinating overnight or for up to 24-48 hours intensifies the flavors.
Traditionally cooked in a tandoor (a cylindrical clay oven), it can also be grilled, baked, or cooked on a stovetop. Grilling imparts a lovely smoky flavor.
It's often served with lemon wedges, cilantro, and sometimes with naan bread or as part of a larger Indian meal.
2. Chicken Tikka:
Chicken tikka involves boneless chicken pieces marinated in a similar yogurt-based mixture with spices like garam masala, red chili powder, coriander, cumin, turmeric, and often kasuri methi (dried fenugreek leaves) and chaat masala.
"Tikka" refers to pieces or chunks, so the chicken is cut into smaller, bite-sized pieces before marinating.
Like tandoori chicken, it's traditionally cooked in a tandoor but is also excellent grilled, baked, or pan-fried.
Chicken tikka is a popular appetizer or can be further used as the base for the globally loved Chicken Tikka Masala.
Key elements of Indian grilled chicken often include:
Yogurt: Tenderizes the chicken and helps the marinade adhere.
Ginger and Garlic: Provide a pungent and aromatic base.
Lemon Juice: Adds brightness and also aids in tenderizing.
Garam Masala: A quintessential Indian spice blend that adds warmth and complexity.
Red Chili Powder (or Kashmiri Chili Powder): For color and varying levels of heat.
Other Spices: Such as turmeric, cumin, coriander, paprika, cayenne pepper, and more, contributing to the unique flavor profile.
Whether you're making tandoori chicken or chicken tikka, the marinating process is crucial for infusing the chicken with the rich and vibrant flavors of Indian cuisine. Grilling adds a wonderful smoky char that elevates the dish.