#02 Svíčková in Taipei: The Story of Czech Cuisine Winning Taiwanese Hearts
Автор: CTBC (Czech Taiwanese Business Chamber)
Загружено: 2022-01-26
Просмотров: 186
Karel Pícha, the founder of Divadlo 捷克公寓, will walk you through the ups and downs of starting a Czech restaurant in Taiwan. Learn how Karel succeeded in turning Divadlo into a community, a place with a distinct way of self-expression, not just 'Czech food.'
Can you get root parsley in Southeast Asia, and are there full-time restaurant staff in Taiwan? In this episode, Karel touches on recipe localization, customer service, and the key ingredient to keeping your business booming.
Content of this video:
00:00 Karel Pícha and Divadlo Introduction
00:51 Challenges of opening a business in Taiwan
02:04 How to succeed in the Taiwanese market
03:13 How does Czech cuisine taste in Taiwan?
04:59 Advice for opening a restaurant in Taiwan
05:24 Developing menu
06:24 Restaurant staff in Taiwan
06:58 COVID-19 and restaurants: Taiwan edition
07:26 Impact of the Czech delegation arriving in Taiwan
08:30 The power of branding and community
10:40 A business advantage of being a foreigner
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