黑醋蜜汁烤肋眼牛排｜比火鸡更受欢迎的感恩节大餐！Balsamic-Glazed Rib Roast, a stunning main course for Thanksgiving!

用简单的黑醋蜜汁，把这块带骨肋眼做成节日级美味大餐。软嫩多汁，风味浓郁，绝对让全家的感恩节更惊喜。
With a simple balsamic glaze, this bone-in rib roast turns into a restaurant-quality holiday dish — crispy outside, tender inside, and full of rich flavor.

#尚食厨房 #shangshikitchen
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Ingredients：
6 lbs (2.7kg) beef rib roast 肋眼牛排
1 cup balsamic vinegar 意大利黑醋
1 Tbsp Dijon mustard 第戎芥末酱
1 Tbsp Worcestershire sauce 伍斯特酱油
1/4 cup brown sugar 红糖
1 Tbsp garlic powder 蒜粉
0.5 Tbsp ground pepper 胡椒粉
0.5 Tbsp paprika 甜椒粉
Salt 盐

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