Fried Fish with Basmati Rice & Flavorful Tomato Sauce | Full Step-by-Step Recipe

Pritong Isda at Masarap na Basmati Rice — the perfect combo!
Crispy fried fish, creamy and aromatic basmati rice, plus a flavorful tomato sauce na sobrang dali lang gawin. Perfect for lunch or dinner!

Watch the full video for step-by-step cooking.
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COMPLETE RECIPE
For the Fish:

3 pcs medium fish (any kind)
Salt & pepper
Grated garlic
Turmeric powder
Chili powder
Coriander powder
Garam masala
Cooking oil
▶ Marinate for 30 minutes.

For the Sauce:
2 large tomatoes (finely chopped or blended)
1 large onion
5 cloves garlic
1 tsp salt
1 tbsp tomato paste
1 tbsp butter
3 pcs green chili (chopped)
Turmeric powder
Chili powder
Coriander powder
Garam masala
Cooking oil
Handful cilantro (chopped)
Salt & pepper to taste

▶ Steps:
Sauté onion and garlic in oil.
Add tomatoes and cook until soft.
Add tomato paste, spices, salt, and butter.
Add green chili and cilantro.
Simmer until thick and flavorful.

🍚 For the Basmati Rice:
3 cups basmati rice (washed & soaked for 30 mins)
3 cups hot water
Bay leaves
Cardamom
Cloves
Cinnamon stick
1 chicken broth cube
1 tbsp butter

▶ Steps:
Sauté spices in butter.
Add soaked rice and mix.
Add hot water and chicken cube.
Cook on low until fluffy.

🌿 Garnish:
Fried onion
Cilantro leaves
Cashew nuts
Raisins

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