Best Crispy and Crunchy Kul Kul Recipe | How to make the best Kulkuls | Christmas sweets | Stanman

Best Crispy and Crunchy Kul Kul Recipe | How to make the best Kulkuls | Christmas sweets | Stanman

Sharing with you important Tips to avoid kul kuls turning hard.

**"Welcome to Stanman Food! This is your ultimate destination for learning delicious and easy-to-make recipes. In this video, we bring you the authentic recipe for Goan-style Kul Kuls, a must-have Christmas sweet in every festive celebration.

Learn how to make the perfect crispy Kul Kuls with step-by-step instructions, tips, and tricks to get that golden crunch and melt-in-your-mouth flavor. Whether you're a fan of traditional Goan Christmas sweets or looking to try something new for your holiday menu, this recipe is perfect for you!

At Stanman Food, we focus on creating recipes that are simple yet delicious, with a touch of tradition and festive spirit. From Indian Christmas sweets to everyday comfort food, our channel has something for every food lover.

Subscribe now to Stanman Food for more recipes featuring Christmas desserts, Goan festive snacks, and authentic flavors straight from the heart of Indian kitchens. Don't forget to like, share, and leave a comment!"**



Kul Kuls Recipe
Ingredients:

3 cups refined flour (maida)
1 cup powdered sugar
3 tbsp rava (semolina)
pinch of salt
3 tbsp ghee
1 whole egg
1 cup coconut milk
1 tsp vanilla essence
Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, add refined flour, powdered sugar, and rava.
Mix these ingredients well to ensure they are evenly distributed.
Adding rava gives the kul kuls a delightful crunch.
Incorporate the Wet Ingredients:

Add ghee to the dry mixture and mix until the texture resembles coarse crumbs.
Crack in 1 whole egg and blend it into the mixture.
Add Coconut Milk Gradually:

In a separate bowl, combine coconut milk with vanilla essence.
Gradually add this liquid mixture to the flour mixture, a little at a time, while kneading gently.
Knead the dough until it comes together. It should be soft, smooth, and pliable.
Be careful not to overwork the dough, as this can make the kul kuls hard.
Rest the Dough:

Cover the dough with cling wrap or a damp cloth to prevent it from drying out.
Let it rest for 25–30 minutes to allow the ingredients to combine and the dough to soften.
Shaping the Kul Kuls:

Take a small handful of dough, keeping the rest covered to avoid it drying out.
Roll the dough into small portions and shape each piece into curls using a fork, a butter knife, or the back of a comb for texture.
Frying the Kul Kuls:

Heat oil in a deep pan over medium flame. Do not overheat the oil; this can result in uneven cooking and burnt kul kuls.
Fry the kul kuls in small batches to maintain consistent oil temperature.
Keep the flame steady at medium to cook the kul kuls evenly and achieve a golden brown color.
Avoid overfrying, as this can make them excessively hard.
Cool and Store:

Once fried, transfer the kul kuls onto a paper towel to absorb excess oil.
Allow them to cool completely before storing them in an airtight container to maintain their crunch.
Tips and Tricks for Perfect Kul Kuls:

Rava for Crunch: The addition of rava gives the kul kuls a subtle crunch; ensure it is mixed evenly into the dough.
Moist Dough: Prevent the dough from drying out by keeping it covered with a damp cloth while shaping.
Optimal Oil Temperature: Maintain medium heat to ensure even frying and prevent burning or undercooking. Test the oil by dropping a small piece of dough—it should sizzle and rise slowly.
Avoid Hard Kul Kuls: Overkneading, overfrying, or overheating the oil can lead to hard kul kuls. Follow the steps carefully for the perfect texture.
Enjoy your homemade kul kuls with their crispy texture, delicate flavor, and festive charm!

Christmas sweets
Goan Christmas sweets
Goan-style Kul Kuls
How to make the perfect crispy Kul Kuls
Indian Christmas sweets
Goan festive snacks
Christmas desserts