காரசாரமா நம்ம MADURAI STYLE MUSHROOM PEPPER FRY | Chef Deena's Kitchen
Автор: Chef Deena’s Kitchen
Загружено: 2025-08-12
Просмотров: 231198
Looking for a vegetarian dish that packs the punch of a non-vegetarian meal? Join us as we head to Madurai, the land of bold and spicy flavors, to learn how to make a show-stopping Mushroom Pepper Fry. In this episode, we meet Saravanan, a veteran caterer with 20 years of experience, who shares the secrets behind his famous dish. This isn't your average stir-fry—it's a Madurai-style pepper fry where the mushrooms and spices are perfectly balanced and pairs fantastically with chapati, parotta, idiyappam, appam, or even a simple dosa.
Saravanan explains why the key to this recipe lies in the preparation:
• The right balance: The mushroom-to-masala ratio is crucial for a rich, well-rounded gravy.
• The perfect texture: We'll show you how to cook mushrooms to a "medium level" for a delightful, non-vegetarian-like crunch without them breaking apart.
• The star ingredient: While most recipes rely on chili powder, this one gets its signature heat and flavor from a generous amount of pepper.
Watch now to get Saravanan's special recipe and learn why this spicy, flavorful dish is a must-try for anyone who loves a great meal. Don't forget to like, comment, and subscribe for more delicious recipes!
Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Mushroom Pepper Fry
Mushroom - 3 Kg
Onion - 3/4 Kg
Tomato - 1/4 Kg
Capsicum - 100 to 150g
Ginger Paste - 75g
Garlic Paste - 75g
Pepper Powder - 100g
Cumin Powder - 50g
Turmeric Powder - 10g
Chilli Powder - 50g
Coriander Powder - 50g
Garam Masala - 1 Tsp
Fennel Seeds - 25 to 30g
Curry Leaves - A Handful
Coriander Leaves - As Required
Cardia Coconut Oil - 150 to 200ml
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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