How to Make Soft & Chewy Taro Cream Mochi (Easy Dessert Recipe)
Автор: Serene Food Time
Загружено: 2025-10-27
Просмотров: 1825
Learn how to make the softest, chewiest Taro Cream Mochi (Snowy Daifuku) right at home!
This Taro Cream Mochi recipe features a pillowy-soft mochi skin, filled with light, fluffy whipped cream and a rich, smooth homemade taro paste. It's the perfect dreamy Asian dessert!
In this video, I'll guide you step-by-step to make this popular dessert. It's easier than you think and so delicious.
👇 INGREDIENTS 👇
Taro Paste：
Taro 150g
Heavy Cream 55g
Sugar 10g
Purple Sweet Potato Powder 2g
Butter (Unsalted) 13g
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Mochi Skin：
Glutinous Rice Flour 75g
Cornstarch 25g
Sugar 25g
Milk 130g
Butter 15g
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🧁chilling🧁：
cream cheese 50g
heavy cream 100g
sugar 20g
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Let me know in the comments if you love taro!
#TaroMochi #SnowyDaifuku #MochiRecipe #TaroDessert #AsianDessert #芋泥雪媚娘 #Recipe
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