SINANTOLAN (Ginataang Santol) ❤️
Автор: My Taste of Life ❤️
Загружено: 2024-09-05
Просмотров: 963
SINANTOLAN (Ginataang Santol) ❤️
Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano.
Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo.
Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan!
Prep Time: 12 mins
Cook Time: 35 mins
Total Time: 47 mins
Course: Main Entree
Cuisine: Filipino
Yield: 6 servings
Ingredients:
4 - 5 c. santol, grated
4 tbsp. cooking oil
5 cloves garlic, minced
1 pc. medium red onion, minced
500 gms. pork, cubed
1 tbsp. patis (fish sauce)
2 tsp. ground black pepper
2-4 tbsp. bagoong alamang (shrimp paste)
2 c. coconut milk (second extraction)
1 c. water
4 c. coconut cream (first extraction)
3 pieces long green pepper siling pansigang, sliced crosswise
100 gms. daing na labahita, fried, deboned and flaked
1 tsp. salt or to taste
2 tbsp. sugar
5 - 7 pcs. Thai chili (or siling labuyo), for topping (optional)
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