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The Secrets of a Long Life in the Aspromonte in Calabria - Dante Alighieri Society e NIAWA
Автор: Dante Alighieri Society Sydney
Загружено: 2022-12-12
Просмотров: 75
Описание:
Anna Lanzani is an Italian food writer with a background in humanities and nearly 20 years
of management experience in international food Companies. Anna is an active member of
the Accademia Italiana della Cucina and has a blog of historical Italian cooking, mainly
roman and medieval: “storiaincucina.food.blog”. Anna lived, worked and studied in the US,
UK, France, Japan, China, Australia and is currently based in Buenos Aires, Argentina.
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