How to make Perfect Gulab Jamun at Home | Step-by-Step Guide
Автор: MTF
Загружено: 2026-01-04
Просмотров: 175
Are you tired of hard or dry sweets? In this video, I’m sharing the ultimate Halwai secret to making the perfect, melt-in-your-mouth Gulab Jamun (Gulam Jaman) right at home!
Whether you are using Khoya or Milk Powder, these tips will ensure your jamuns are soft, spongy, and soak up the sugar syrup perfectly every single time. No more cracks and no more hard centers!
🕒 Timestamps:
0:00 - Introduction
1:07 - Making the Perfect Dough
2:22 - Secret to Crack-Free Balls
2:26 - Sugar Syrup (Chashni) Consistency
4:00 - Frying Temperature Tips
6:15- The Final Result & Serving
✅ Ingredients You’ll Need:
• Milk Powder / Khoya (Mawa)
• All-purpose flour (Maida)
• Baking powder
• Ghee (for greasing and frying)
• Milk (for kneading)
• Sugar & Water (for syrup)
• Cardamom & Saffron (for aroma) optinal.
Gulab Jamun Recipe
Gulam Jaman
How to make Gulab Jamun
Halwai Style Gulab Jamun
Milk Powder Gulab Jamun
Indian Sweets Recipe
Easy Dessert Recipes
Soft Gulab Jamun Tips
Diwali Sweets
Eid Desserts
Homemade Mithai
Spongy Gulab Jamun
Cooking Tutorial
Best Gulab Jamun Recipe 2026.
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1. "Do you prefer your Gulab Jamun hot or cold?"
2. "Let me know if you want a sugar-free Gulam Jaman version next!"
3. "Which Indian sweet recipe should I make next week?"
Music: Rio De Janeiro
Musician: EnjoyMusic
URL: https://enjoymusic.ai
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