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I Never Seen!!! Giant Carp Fish Cutting Live In Fish Market | Fish Cutting Skills

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if you're looking for guidance on how to properly cut a fish, here's a step-by-step guide for filleting and portioning a fish:

Tools You'll Need
✅ Sharp fillet knife (flexible and thin)
✅ Cutting board (preferably with a groove to catch liquids)
✅ Kitchen towel (to keep the fish steady)
✅ Tweezers or pliers (for removing pin bones)Bonus Tips
✅ Keep your knife sharp for clean cuts.
✅ Always cut away from yourself for safety.
✅ For delicate fish, chill the fish for 15-20 minutes before cutting to keep the flesh firm.

Would you like visual guidance, types of fish cuts, or recipe ideas as well?
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