How to bake Dorset Apple Cake | Bakes in 40 minutes | Serves 10

This Dorset Apple Cake is a fuss-free apple dessert. With everyday ingredients, juicy apples, this rustic cake is both comforting and easy to make.

Adapted from Delicious magazine

Serves 10

Ingredients:
450 grams / 3 medium apples peeled, cored and sliced
1 lemon zested and juiced
225 grams / 7.93 ounces butter, softened
225 grams / 1 cup + 2 tablespoons superfine/caster sugar
165 grams / 3 large eggs room temperature
225 grams / 1 ⅓ cups + 1 tablespoon plain flour
8 grams / 2 teaspoons baking powder
24 grams / ¼ cup ground almonds
24 grams / 2 tablespoons Demerara sugar

Directions:
Preheat your oven to 180C/350F and line a cake tin with greaseproof paper.
Stir the apples and lemon juice and set aside.
Toss the butter, sugar and zest into a bowl and whip until pale and fluffy.
Add in 1 egg and whip until smooth.
Stir the flour, baking powder and ground almonds in a bowl and add ⅓ to the bowl, whipping until smooth.
Repeat with each egg and the flour mixture until fully added and smooth.
Drain the apples and stir into the batter (you could leave a few slices aside for the top of the cake).
Spoon into the cake tin, smoothing out and sprinkling over the Demerara sugar.
Bake until golden and a skewer comes out clean, approximately 40 minutes.
Remove and allow to cool.
Slice and serve with a dollop of whipped cream or custard.
Enjoy!

Recipe can be found at https://roamingtaste.com/dorset-apple...

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