Stuffed Chillies I Sri Lankan Recipes I Sri Lankan Stuffed Capsicum Recipe

Hot and Spicy!

The crust and the pepper combine together to create a crunch to the soft mushy centre of potatoes and fish. The Capsicum complements the mellowness of the stuffing to create a wonderfully balanced treat that will satisfy your taste buds.

Ingredients
Cooking Oil
Salt
Pepper
Mackeral
Chilli Flakes
Onion
Green Chillies
Cumin Seeds
Garlic
Boiled Potatoes
Flour
Lime Juice
Egg
Capsicum
Bread Crumbs

Method

Filling
Heat cooking oil in a large non stick pan over medium high heat
Add the finely chopped onion, crushed cumin seeds, garlic, and green chillies for a few minutes until softened
Add pepper, salt, chilli flakes and Mix through the onions
Add the fish and mix it with onion spice mix. Break the fish into smaller pieces and sauté the mix until it's dry, and takes the colour of the spices.
Next, add the boiled potatoes to the fish mix and mix until well combined
Let the mix cool down

Batter
Mix together flour, egg, salt and water to make lightly thick batter.

Carefully cut the capsicums as shown in the video, then stuff in the filling, dip it in the batter, coat the capsicums with bread crumbs before frying.
Repeat the process for a thicker coat

Have a Good Meal!

Tips
To freeze cheese fish patties, place untried fish patties in one layer on a baking tray, and wrap with plastic wrap. Freeze until the patties are completely frozen through.

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Music Credits
Music: Happy Clappy Ukulele by Shane Ivers - https://www.silvermansound.com
Licensed under Creative Commons Attribution 4.0 International License
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