Beef Satay Skewers | The Ultimate Street food made at home!

Tender, marinated steak, threaded onto skewers and grilled to juicy, lightly-charred perfection. All served up with a spicy peanut sauce. The AMAZING basting sauce is the secret to the best beef satay. Full of fragrant spices with a touch of sticky-sweetness.

If you're dreaming out-of-this-world street food, this recipe will satisfy all of those cravings.

Full Beef Satay Recipe Here: https://www.kitchensanctuary.com/gril...

Ingredients:
Beef and Marinade:
1.1 lb (500g) Denver steak, cut into strips (cut against the grain) - cut into long, thin strips, about 1/4 inch thick (you can replace with skirt or flank if preferred)
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce

Basting Sauce:
7 oz (200ml) coconut milk - from a tin
3 tbsp dark brown sugar
1 tbsp fish sauce
2 tbsp vegetable oil
2 garlic cloves - peeled and crushed
2 tsp lemongrass paste - (or 2 lemongrass stalks, outer leaves discarded, inner leaves minced)
2 tsp minced ginger
1 tbsp dark soy sauce - use tamari for gluten-free
½ tsp cumin
1 tsp ground coriander

Satay sauce:
3 heaped tbsp chunky peanut butter
1 tbsp dark soy sauce - use tamari for gluten-free
1/2 tsp chilli flakes - (red pepper flakes)
1 tbsp fish sauce
7 oz (200ml) coconut milk - from a tin
1 tbsp dark brown sugar
1/2 tsp ground coriander
Juice of 1 lime

To Serve:
1 fresh red chilli - thinly sliced
2 tbsp Fresh coriander (cilantro) - chopped
1/2 tsp chilli flakes - (red pepper flakes)
1/4 red onion - peeled and finely sliced
1 tbsp roasted peanuts - roughly chopped
1 tsp sesame seeds

#StreetFood #Homemade #Recipe