How to make Restaurant Style Chilli Paneer - गर्मागर्म चिल्ली पनीर बनाये 2 सीक्रेट ट्रिक के साथ |

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#ChilliPaneerDry #PaneerChilliGravy #ChineseRecipesByMasalaKitchen
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Marination:
Cottage Cheese (पनीर) - 400 grams
All Purpose Flour (मैदा) - 1 spoon
Corn Flour (आरारोट) - 2 spoon
Kashmiri Lal Mirch Powder (कश्मीरी लाल मिर्च पाउडर) - 1-1.5 spoon
Water (पानी)
Salt (नमक)
Oil (तेल) - for frying

For Chilli Paneer:
Oil (तेल)
Garlic (लहसुन)
Ginger (अदरक)
Green Chilli (हरी मिर्च)
Onion (प्याज़)
Capsicum (शिमला मिर्च)
Salt (नमक)
Black Pepper Powder (काली मिर्च पाउडर)
Soya Sauce (सोया सॉस) - 1 spoon
Vinegar (सिरका) - 1 tbsp
Green Chilli Sauce (चिल्ली सॉस) - 1 tbsp
Kashmiri Lal Mirch Powder Paste (कश्मीरी लाल मिर्च पाउडर पेस्ट)
Tomato Ketchup (टोमेटो सॉस) - 1/4 cup
Corn Flour (आरारोट) - 2 spoon
Water (पानी) - 1 bowl
Spring Onion (हरा प्याज़) - for garnishing

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RECIPE:
Take All Purpose Flour, Corn Flour & mix them & wrap the Cottage Cheese Cubes with it. Put some Kashmiri Red Chili Powder & Water mixture, some Salt & wrap the Cottage Cheese Cubes properly & fry them.
In a pan, put Oil, Ginger, Garlic, Green Chili, Onion, Capsicum, Salt, Black Pepper Powder, Soya Sauce, Vinegar, Chili Sauce, Kashmiri Red Chili Powder & Water paste, Tomato Ketchup & saute them. Take out some Veggies for Chilli Paneer Gravy then put some Corn Flour & Water Mixture in it & put fried Cottage Cheese Cubes. Mix them & garnish the Dry Chilli Paneer with Spring Onion.
In a pan, put the remaining Veggies, Salt, fried Cottage Cheese Cubes, Corn Flour & Water Mixture, some Soya Sauce & cook it. Chilli Paneer Gravy will get ready.
In this way, 2 Types of Restaurant Style Chilli Paneer will get ready at home.
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