Naadan Salmon Thala Curry | Spicy Kerala Style Fish Head Curry Recipe | Frames & Flavors

💯Naadan Salmon Thala Curry | Spicy Kerala Style Fish Head Curry Recipe | Frames & Flavors

Welcome back to the channel! Today, we are mastering the most authentic South Indian delicacy: Naadan Salmon Thala Curry | Spicy Kerala Style Fish Head Curry Recipe.

This traditional Kerala Meen Thala Curry is known for its intense, spicy red color and deep, earthy flavor. We are cooking the Salmon Head in a traditional manchatti (clay pot) just like they do in the villages of Kerala. If you are looking for the absolute best Spicy Fish Head Curry, you've found the ultimate recipe!

Follow our detailed steps to recreate this masterpiece at home. This is the authentic Naadan recipe you've been waiting for!

This recipe is the true Naadan Meen Mulakitta Curry (Spicy Red Fish Curry). We use the perfect balance of Kudampuli (Malabar Tamarind) for tanginess and rich coconut oil for flavor. It’s perfect with rice, appam, or Kappa (tapioca)!

Naadan Salmon Thala Curry | Kerala Style Fish Head Curry | Authentic Kerala Recipes | Meen Thala Curry | Spicy Fish Curry Recipe | How to make Salmon Head Curry

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