UBE TURON MALAGKIT with Costing | Pwedeng Pang Negosyo | Madali lang Gawin

Ube Turon Malagkit: A Sweet and Chewy Filipino Dessert Twist

Ube Turon Malagkit is a delightful Filipino dessert that takes the traditional turon to the next level. Filled with creamy ube halaya and sticky glutinous rice, wrapped in a crispy golden lumpia wrapper, this treat offers a perfect balance of crunch and chewiness. Drizzle it with caramel sauce or enjoy it as is for a uniquely satisfying dessert or snack that showcases the beloved flavors of ube and rice.

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UBE TURON MALAGKIT with Cheese Filling (Costing Below)
INGREDIENTS (YIELD: 50 PCS. around 1 tbsp scoop)

✔️1/2 kilo malagkit (around 2 cups) = 45.00
✔️1 ube-flavored condensed milk = 34.00
✔️1 (140ml) evaporated milk = 12.00
✔️2 tbsp margarine = 5.00
✔️wrapper (50 pcs. small) = 25.00
✔️Sugar (for coating) 10 tbsp = 10.00
✔️oil for frying = 20.00
✔️Cheese (3/4 box)Daily Quezo = 28.00

TOTAL: 179PHP
*Plus other costs like transpo, gas, packaging: 30.00
PUHUNAN= 209 php ÷ 50 pcs = 4.18

SRP: 4.18 + 50% (tubo) = 6.27 php

Directions
Wash the glutinous rice and rinse well. Put in a pot then, add evaporated milk and water. Cover and cook in medium low heat. (just like cooking regular rice).
When cooked, transfer the glutinous rice in a large pan. Add the ube condensed milk and margarine. Cook in low heat while stirring occasionally until the mixture becomes sticky and hard to stir. Once cooked, set aside and let it cool completely.
After cooking the cooked sticky rice, time to wrap. Put around 1 tablespoon of sticky rice mixture in one end of the lumpia wrapper. Spread and form into a log. Add filling, I put cheese strip. Roll and wrap the mixture. Seal the ends with water. Do the same thing rest of the mixture.
Heat some oil in a pan for deep-frying. Then, fry the wrapped sticky rice until golden brown. Sprinkle some sugar and wait until it caramelizes and coat the fried stick rice.
After frying, put in a wire rack to drip excess oil and to keep the wrapper crunchy. Enjoy!

NOTES
Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginamit ko sa recipe na ito.

Dine sa amin, may nagbebenta nito na nasa microwave tub and pinepresyuhan ng per container (let's say 6pcs. 40 to 50 pesos). Pwede rin naman tingi, pwedeng presyuhan hanggang 7 to 8 pesos. Nasa inyo na po kung paano nio pepresyuhan or ipapackage.

Happy cooking!

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