HOW TO COOK EFO RIRO | NIGERIAN VEGETABLE SOUP

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Efo Riro is a rich, flavorful Nigerian spinach stew made with assorted meats, dried fish, and a peppery, smoky sauce that will have you licking your fingers. This recipe is easy, delicious, and totally satisfying — perfect with rice, swallow, yam or even on its own! 💚

🌶 Ingredients:
Fresh spinach or ugwu
Palm oil
Assorted meats (beef, pomo,, etc.)
Dried fish or stockfish
red bell peppers
Scotch bonnet (atarodo)
Onions & seasoning
💡 Pro Tips included for maximum flavour!

🎥 Watch, cook along, and let me know how you serve your Efo Riro in the comments!

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