Soft Kanchipuram Idli Recipe | South Indian Breakfast with Kaara Chutney
Автор: Recipe Checkr
Загружено: 2025-08-29
Просмотров: 2799
Discover the taste of Soft Kanchipuram Idli with Kaara Chutney – a South Indian delicacy that originated from temples in Kanchipuram, Tamil Nadu. Unlike regular idlis, Kanchipuram Idlis are flavored with spices, ginger, pepper, cumin, curry leaves, and ghee, making them a festive and aromatic breakfast dish. 🌿✨
In this video, Chef Sunder from RecipeCheckr English shows you step-by-step how to prepare the soft and spiced Kanchipuram Idli at home. Perfect for breakfast, prasadam, or festive occasions, this idli variety is healthy, filling, and rich in flavor.
✨ Key Highlights:
✔️ Flavored with pepper, cumin & ginger
✔️ Perfect breakfast
Try this recipe and bring the taste to your home! 🙏🍴
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