Honey Garlic Pork Tenderloin on the Big Green Egg | Quick and Flavor-Packed Recipe

Download the PDF Recipe on our website → https://bit.ly/HoneyGlazedPorkTenderloin

This Honey Garlic Pork Tenderloin delivers bold flavor, juicy texture, and a sticky-sweet glaze that turns simple ingredients into a standout meal. On this episode of The Backyard Smoke Show at Outdoor Home, we season tenderloins with a quick spice blend, sear them in a cast-iron pan, and finish with a honey garlic sauce that brings it all together.

The entire cooking process takes under 30 minutes and delivers restaurant-quality flavor from your backyard.

Here’s what you’ll learn:
• High-heat searing and indirect roasting at 350°F
• A four-ingredient glaze anyone can make
• Cast iron skillet technique on the Big Green Egg
• How to lock in moisture and flavor

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