Real Korean Mom's Cooking | Nogari Jorim, Pumpkin Leaves, Nogak Muchim

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My mom showed us how a real Korean mom’s cooking is done!
From nogari jorim to pumpkin leaves and nogak muchim, she prepared a full feast.
It’s the ultimate Real Korean Mom's Cooking experience!

Here are the step-by-step recipe links! You can get printable recipes with shopping lists and nutritional facts!

🌼 Yangnyumjang, Korean Everything Sauce Recipe
https://seonkyounglongest.com/yangnyu...

🌼 How to Cook Rice on the Stove
https://seonkyounglongest.com/how-to-...

🌼 Nogari jorim
2.2 lb semi-dried nogari
1 onion, sliced
1/4 tsp black pepper
2 tbsp mirin
1 tbsp soy sauce
1 1/2 tbsp fish sauce
2 tbsp yondu, Korean vegetable umami
2 tsp chopped ginger
1/2 tbsp maesilaek, Korean green plum extract
3 green onions, roughly chopped

🌼 Nogahk Muchim
1 X-large Nogahk, peeled, seeds removed and sliced into 1/4” thick (approximately 2 lbs)
2 tbsp coarse salt
2 tsp ginger syrup or honey
2 tsp maesilaek, Korean green plum extract
3 tbsp gochugaru
1 1/2 tbsp gochujang
2 cloves of garlic, chopped (optional)
3 green onions, chopped


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✨ In This Video…
Ingredients:
Yondu Korean Vegetable Umami https://amzn.to/49Zm8C8
Mirin https://amzn.to/3SktNnX
Doenjang https://amzn.to/4g1WwIE
Gochugaru https://amzn.to/3VXrlXk
Short Grain Rice https://amzn.to/4f6PS3f




















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