星洲炒米粉这样做😍色泽金黄，味道丰富，鲜香微辣，还带有咖喱的香味💯🔥Singapore Style Fried Bee Hoon😍 Golden color, rich taste, fresh

星洲炒米粉这样做😍色泽金黄，味道丰富，鲜香微辣，还带有咖喱的香味💯🔥

材料：1把米粉、50克叉烧、6只鲜虾、1颗洋葱、1个青辣椒、1个红辣椒、2瓣蒜、1把青葱、2个鸡蛋
酱汁：1勺咖喱粉、1勺蚝油、1茶勺盐、1勺白糖、5勺清水

1）热锅热油，把鸡蛋&鲜虾炒熟取出备用
2）锅留底油，把泡软的米粉炒香至微微焦黄取出
3）锅再加少许油，爆香蒜末洋葱，加入青红辣椒叉烧一起爆炒
4）最后加入米粉，炒好的鸡蛋虾、青葱&酱汁翻炒均匀即可❤️

Singapore Style Fried Bee Hoon😍 Golden color, rich taste, fresh and slightly spicy, with the aroma of curry💯🔥

Ingredients: 1 handful of bee Hoon, 50 grams of cha siu, 6 fresh prawns, 1 onion, 1 green chili, 1 red chili, 2 cloves of garlic, 1 shallot, 2 eggs
Sauce: 1 spoon of curry powder, 1 spoon of oyster sauce, 1 teaspoon of salt, 1 spoon of sugar, 5 spoons of water

1) Heat oil in a hot pan, fry the eggs & shrimp until cooked and set aside
2) left oil in the pan, fry the soaked bee hoon until fragrant and take out
3) Add a little oil to the pan, sauté minced garlic and onion until fragrant, add green and red chili pork and stir-fry together
4) Finally, add bee hoon, stir-fry the fried eggs, shrimp, shallots & sauce evenly ❤️