Sarson Ka Saag Recipe | Authentic Punjabi Saag | Winter SpecialHow to Make Sarson Ka Saag at Home |
Автор: Jeevan-e-Himalaya
Загружено: 2025-10-17
Просмотров: 76
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makki roti with saag
indian traditional food
punjabi food
saag recipe
Learn how to make authentic *Sarson Ka Saag* — a traditional Punjabi winter delicacy made with mustard greens, spinach, and bathua. Served best with **makki ki roti**, jaggery, and white butter!
This recipe shows you how to cook saag the traditional way, just like in Punjabi homes and dhabas.
🧄 Ingredients:
Sarson (mustard greens)
Palak (spinach), Bathua (goosefoot greens)
Ginger, Garlic, Green Chili
Makki ka atta (maize flour) for thickening
Ghee or butter for tadka
⏱️ Cooking Time: 45–60 mins
🍽️ Serves: 4 people
🌱 Vegetarian | Gluten-free
✨ What you’ll learn:
Ratio of sarson to other greens
How to get authentic Punjabi flavor
How to make smooth, creamy saag
How to pair saag with makki ki roti
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#SarsonKaSaag #PunjabiRecipes #WinterSpecial #SarsonDaSaag #IndianFood #MakkiKiRoti #DesiSwad #DhabaStyleRecipes #VegetarianRecipes
#jeevan-e-himalaya
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