The Secret to Authentic BEEF AFGHANI KABULI Pulao Recipe

Learn how to make the Authentic Kabuli Pulao Recipe perfectly! In this video, I am revealing the secret behind the famous Afghani Pulao (also known as Peshawari Pulao) that melts in your mouth. If you want to master this classic Mutton/Beef Pulao with authentic Yakhni and sweet carrots, this step-by-step guide is for you.

Today on Mariam's Food Plate, I will show you the original method to get restaurant-quality taste at home.

🥘 Ingredients Used:
Beef / Mutton: 500g
Basmati Rice: 1/2 kg (Soaked)
Onions: 200g (Sliced)
Oil: 1/4 Cup
Whole Spices: Cumin seeds (Zeera), Black & Green Cardamom, Cinnamon stick.
Salt: To taste
Chicken Powder: 1 tbsp (Secret flavor enhancer)

🥕 For Garnish (Topping):
Fresh Carrots (Julienne cut)
Black Raisins (Kishmish)
Sugar: 1 tbsp

Watch Home Made Desi Ghee Recipe:    • Perfect Homemade Butter, Desi Ghee & Butte...  

⏱️ Video Chapters:
00:00 - Final Result (Melt-in-mouth Beef)
00:21 - Preparing the Beef Stock (Yakhni)
00:56 - Cooking Meat with Spices
01:25 - The Secret Garnish (Frying Carrots & Raisins)
02:11 - Adding Rice 02:18 - Steaming Process (Dum)
02:35 - Final Presentation & Serving

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