We Made SPICY Shinwari Dum Qeema

SPICY Shinwari Dum Qeema Short 🔥 (Step-by-Step) By Xploring Recipes

Shinwari Dum Qeema is a beloved Pakistani dish originating from the Pashtun (Shinwari tribe) cuisine of Khyber Pakhtunkhwa. It features finely minced meat (usually beef or mutton) slow-cooked ("dum") in its own juices with a robust blend of spices like cumin, coriander, turmeric, and chili. Key to its character are additions like sautéed onions, garlic, ginger, tomatoes, and often potatoes. The sealed, slow-cooking process results in incredibly tender, flavorful meat and a rich, thick gravy. It's a hearty, aromatic, and deeply satisfying homely dish, best enjoyed with naan or roti.

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