Hog natural casings 32 35 tubed double bundle usa
Автор: AtHomeButcher
Загружено: 17 нояб. 2022 г.
Просмотров: 1 823 просмотра
Less delicate than its sheep sibling, hog casings are easier to use, making them more popular. Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients, and they yield a thicker sausage than sheep. Soak for at least two hours prior to using, better still overnight.

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