Behind the Scenes: How Meat Is Processed and Aged
Автор: Dad Loves Food
Загружено: 2023-06-16
Просмотров: 1168
In this video, we take a behind-the-scenes look at Country Valley Foods, a meat processing facility in Billingham, North East England.
We see how meat is processed from the moment it arrives in the chiller to the moment it is cut into steaks and aged in the dry aging room.
We also ask them to sort us out a 100-day dry aged ribeye steak, which in the next episode we get and eat!
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Visit Country Valley Foods' website to learn more about their products and services. https://countryvalley.co.uk/
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