Fresh Salmon & Pickled Pike | Cooking & Preserving Wild Foods in Alaska

With fresh fish, garden produce and foraged flowers, we get to cooking and preserving the summer season's abundance! We chow down on two delicious meals - Pickled Pike Ceviche and Spruce Tip Glazed Salmon, in addition to replenishing our syrup and jelly supply for the year.

Charles Dowding YouTube Channel -    / @charlesdowding1nodig  
referenced in video (also a great gardening resource)

We appreciate you tagging along for our Alaskan adventure 😀

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Eric & Arielle

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Salmon Tweezers: https://amzn.to/4cOXB4i
Danco Fillet Knives: https://amzn.to/46lyFze
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