Самый любимый десерт в Италии! ТОРТ БЕЗ ДУХОВКИ Рецепт за 15 минут!

🍰 Ingredients:
mold 20 cm (8-inch)
Savoiardi biscuits
milk
🧁 Cream:
1 egg
2 tbsp of sugar
4 tbsp corn starch
400 ml of milk
100g of dark or semisweet chocolate
200ml of whipping cream
🍮 For decoration:
100g of dark or semisweet chocolate
2 tbsp of milk
100g of mascarpone cheese
100g of whipping cream
Enjoy your meal ❤️

🍮Ingredients
20 cm (8 inch) springform pan
250 g (1 cup and 2 tbsp) of mascarpone cheese
1 tsp of vanilla extract
300 ml of Whipping cream (chilled)
85 g of Powder Sugar,
300 ml of milk
24 ladyfingers biscuits (Italian Savoiardi)
2 bananas
Chill 2-3 hours in refrigerator
Enjoy your meal ❤️

🍮 Ingredients:
300g Savoiardi ( Ladyfinger biscuits)
200 ml of milk for Savoiardi (biscuits)
mold 20 cm (8-inch)
🧁 Cream:
2 egg yolks
100g of sugar
Juice of one lemon
50 g corn starch
500ml of milk
80g white chocolate
🍮 For decoration:
100g of whipping cream
20g of sugar
several raspberries
Enjoy your meal ❤️

🍮 Ingredients:
300g Savoiardi ( Ladyfinger biscuits)
200 ml of milk for Savoiardi (biscuits)
mold 20 cm (8-inch)
500 ml of milk
100g of sugar
40 g corn starch
bring to a boil over low heat
add 150 ml of whipping cream
let cool and refrigerate for 2 hours
300g Strawberry
70g of sugar
juice of one lemon
100 ml of water
35 g corn starch
let cool and refrigerate for 2 hours
Enjoy your meal ❤️

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