Step by Step Guide : HOW TO REVIVE A SOURDOUGH STARTER AFTER 1 YEAR ! (With Hooch)
Автор: The French Solution
Загружено: 2025-09-03
Просмотров: 259
Salut people from all over the world,
✨ Welcome into this new video dedicated to REVIVING YOUR SOURDOUGH STARTER after being in the fridge for long. I will guide you step by step on the ratios, and on how to do it safely.
I will also discuss the purpose of the black liquide sitting on top which is called HOOCH.
I you want to tag along in the process of making my first loaf of homemade sourdough bread in a year let's get started !
Let me know if you try any tip :)
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This video serves only a entertainment purpose.
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👩🏻🍳 KITCHEN ESSENTIALS :
Danish Dough Wisk :
https://amzn.to/3Yt2Nqc
Similar red Cast iron to mine :
https://amzn.to/3Wyna2K
Cheaper option to my red Cast Iron :
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(same as me) Fellow Electric kettle :
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Electric immersion blender :
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Same sourdough starter jar as me (I just removed the wire) :
https://amzn.to/4fvhaAp
FTC DISCLAIMER : Some of the links may be affilliated and redirect you to the Amazon website I may earn affiliate commission from the links related to this video
Don't forget to subscribe and comment, your feedback helps me to create better content !! Thank you for watching, A bientôt !!! Ellie from France I am a French content creator This channel is about living in France and everything related to it (homemaking, skincare, fashion, food, activities, living in your 20' s, budgeting and more...)
#sourdoughstarter #sourdoughbread #bread
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