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[Brewery Series] Sour Beer 101: Brewing Tart, Funky, Dry and Flavorful Brews
Автор: Shepherd Express
Загружено: 2017-05-17
Просмотров: 4520
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Well-balanced blends of microorganisms and cultures create flavors unlike any other when added at the right time in the beer brewing process. That's a reference, of course, to the science of brewing sour beer. This traditional brewing process has been picking up momentum in the last few years.
We met up with Adam Thomas, director of barrel operations at MobCraft Beer, in MobCraft's Wild & Sour Barrel Room to learn more about the brewery's Wild & Sour Beer Program.
http://mobcraftbeer.com/
http://shepherdexpress.com/
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