English Breakfast and Perfect Eggs Benedict at The Liberty Bell Coffee

English Breakfast and Perfect Eggs Benedict at The Liberty Bell Coffee
and not forgetting the American Pancakes stack

We had a lovely time in the Liberty Bell Coffee Café, we met some lovely ladies who engaged with us and the camera, and even gave us their scores for the food they ate, watch this vlog and enjoy The Liberty Bell Coffee Café near Hamilton square in Birkenhead.

An English breakfast is a traditional breakfast meal that is typically eaten in the United Kingdom and other English-speaking countries. It is also sometimes referred to as a "full breakfast" or a "fry-up".

An English breakfast usually includes several items, such as:

Fried or scrambled eggs
Grilled or fried bacon
Grilled or fried sausages
Grilled or fried tomatoes
Grilled mushrooms
Baked beans
Black pudding (a type of sausage made with blood and oats)
White or black toast
Fried or grilled potatoes, often called "hash browns"
The exact items included in an English breakfast can vary depending on the region or personal preference, but the meal is typically quite hearty and filling. It is often served with a hot beverage such as tea or coffee and may be enjoyed at any time of the day, but is most commonly eaten in the morning.

also Tracy had the perfect Eggs Benedict,

Eggs Benedict is a classic American breakfast or brunch dish that consists of two halves of an English muffin, each topped with a slice of ham, a poached egg, and hollandaise sauce. The dish is typically garnished with chopped parsley or chives.

The origins of Eggs Benedict are somewhat unclear, but it is believed to have been invented in New York City in the late 19th century. There are several stories about the dish's creation, but one popular theory is that it was invented at the Waldorf Astoria hotel by Chef Charles Ranhofer, who named it after a regular customer, Mrs. LeGrand Benedict.

Eggs Benedict is a rich and indulgent dish that is typically reserved for special occasions. It requires a bit of skill to prepare, particularly when it comes to making the hollandaise sauce, but with practice, it can be a delicious and impressive breakfast or brunch option.
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