【椰子粉生酮低碳麵包】生酮無麵筋巧克力麵包 細膩 暄軟 香甜 可以大飽口福 誰説吃生酮麵包像啃樹皮 | KETO Gluten-Free Chocolate Bread【吉味第69期】

♥ 配方 INGREDIENTS

無麵筋面粉 Gluten free flour blend 35g/ 3.5tbs
椰子粉 Coconut flour 10g / 1tbs
鷄蛋 Eggs 3
零卡糖（赤藻糖） Confectioner's Erythritol 20g/ 2tbs
檸檬汁 Lemon juice 2ml
泡打粉 Baking powder 4g/ 1 tsp
水 Water 25mL/ 2.5 tsp
椰子油 Coconut oil 20mL/ 2 tsp
鹽巴 Salt 1g/ ¼ tsp
無糖黑巧克力豆 Dark chocolate (Sugar-free)


標準6英寸橢圓烤模： 15cm / 6inch
Pan size： Oval 15cm / 6inch

放置预热烤箱以 180°C/ 350°F 烘烤 35分钟
Bake at 180°C/ 350°F for 35 mins


🔔感謝大家收看並訂閱：[吉味Gigi Tastes]
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   / @gigitastes4378  

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