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Secrets of Restaurant Chefs: Chocolatier Dan Durig, How to Make Ganache Filled Chocolates
Автор: David Latt
Загружено: 2013-11-09
Просмотров: 5606
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In his Lausanne, Switzerland shop, chocolatier Dan Durig shows how to make vanilla flavored-ganache filled chocolates. Using only Fair Trade chocolates and organic milk from local Swiss dairies, Durig cares deeply about the quality of the chocolates. In my article about Durig for Zester Daily, he gives a recipe for an easy-to-make at home ganache, perfect for the holidays or as a gift any time of the year.
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