ರಾಗಿ ಮುದ್ದೆಗೆ ಸೂಪರ್ ಕಾಂಬೋ! ಸಾಂಪ್ರದಾಯಿಕ ಮಸೊಪ್ಪು ರೆಸಿಪಿ
Автор: Aduge Junction
Загружено: 2025-12-12
Просмотров: 98
Masoppu is a traditional and healthy Karnataka delicacy made by blending a mix of leafy greens with lentils and mild spices. This nutritious dish is packed with the goodness of spinach, dill, fenugreek, amaranthus, and other fresh greens, cooked along with toor dal, tomatoes, garlic, chillies, and tamarind. The mixture is lightly blended to achieve a thick, rustic texture and then tempered with mustard seeds, cumin, curry leaves, and garlic for a rich aroma and authentic flavour.
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