How to Hone Your Knife (Steel and Ceramic Rods)
Автор: Engineer’s Perspective
Загружено: 2021-07-09
Просмотров: 6743
The most important factor in knife performance is maintenance and a hone is the quickest way to keep a knife's edge in usable condition. Honing is not a full sharpening but the ceramic hones can remove material and form a burr. Because of this my preference is for the steel or to get the finest grit ceramic possible. High quality honing rods are key and the cost is low for great products that are linked below.
Honing Rule of Thumb:
Steel: Use on German knives less than 60HRc
Ceramic: Use on Japanese knives more than or equal to 60HRc
Maintenance Schedule:
German: Steel daily, strop weekly, stones 3-4 weeks.
Japanese: Strop weekly, stones 3-4 weeks
Nonaffiliated Links:
F Dick Dickoron: https://www.knifemerchant.com/product...
F Dick Eurocut: https://www.knifemerchant.com/product...
Idahone: https://www.knifemerchant.com/product...
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