CHOCOLATE CHEESECAKE CAKE | Recipe | Dessert | Baking Cherry

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● Buttermilk substitute: Add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Stir, then let it stand for 5 minutes.

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#cake #cheesecake #yummy

This cake is so delicious! It has a rich chocolate flavor, a fluffy and moist cake, and a creamy chocolate cheesecake filling that almost melts in your mouth! Hands down, one of my favorite cakes!

Ingredients: All-Purpose flour, caster sugar, unsweetened dutch-processed cocoa powder, baking powder, baking soda, salt, vegetable oil, vanilla extract, water, buttermilk, milk chocolate, unflavored powdered gelatin, cream cheese, powdered sugar, heavy whipping cream, semi-sweet chocolate, milk.