Alison Roman's Quick and Easy Ragù | NYT Cooking
Автор: NYT Cooking
Загружено: 2019-09-04
Просмотров: 650751
Alison Roman is back with a quick and easy lamb ragù. It's a simple sauce made mostly with pantry staples. It's delicious and unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Get the recipe: http://nyti.ms/2lSuB7d
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