Easy homemade bread on a wood fire – soft, fluffy and delicious 🍞🔥

Easy Homemade Bread on Wood Fire – Soft, Fluffy and Delicious 🍞🔥

Baking homemade bread is one of the most enjoyable experiences inspired by traditional Iranian rural life. With a few simple ingredients such as wheat flour, water or milk, salt and yeast if desired, you can easily make soft, light and fragrant bread at home.

After mixing and kneading, the dough rests until it becomes voluminous and light. Then it is shaped into the desired shape and baked on wood or in the oven until it turns golden and the delightful aroma of fresh bread fills the air. This bread is delicious for breakfast, with local dishes or even on its own.

Baking bread at home is not just a culinary task; it is an opportunity for relaxation, creativity and a return to simplicity and authentic traditions.

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🥖 Ingredients:

Wheat Flour: 1 kg

Eggs: 2

Liquid Oil or Melted Butter: 50 g

Warm Milk or Warm Water: 300 ml

Salt: 1 teaspoon

Yeast: 1 tablespoon (optional)

👩‍🍳 Directions:

1. Prepare the Dough:

Sift the flour and pour it into a bowl. Make a well in the middle and add the eggs, oil or butter, salt, and yeast. Gradually add the warm milk or water and mix until you get a soft, smooth dough.

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