GINATAANG NATIVE NA MANOK WITH PAPAYA | CHICKEN IN COCONUT MILK RECIPE | Pepperhona’s Kitchen

Hello Everyone. Today we are going to cook another budget friendly ulam and I assure you that you are going to love this dish. I know a lot of you are coconut cream lover that’s why I decided to cook Ginataang Chicken. In this recipe, I’m gonna use native chicken. Native chicken takes longer time to cook unlike the ordinary chicken from the grocery store, that’s why I suggest that you have to cook the native chicken in a pressure cooker if you have one, but it’s okay if you don’t have pressure cooker in your kitchen.

Ginataang Native Chicken

Ingredients:

1 whole native chicken cut into small pieces
1 big onion, chopped
8 cloves garlic, minced
2 thumb ginger, julliened
3 tbsp cooking oil
1/2 tbsp ground black pepper
1/2 tbsp salt
2 tbsp fish sauce
2 cups kakang gata/ coconut cream
2 cups 2nd extract of coconut
1 cup plain water
3 long green chillies
1 large red bell pepper, julliened
1/2 tsp seasoning granules(optional )

#chickenrecipe
#creamychicken
#ginataangmanok

Like, comment and share if you’ve tried this recipe.
Please subscribe and don’t forget to click the notification bell button to get notified for more of my upcoming easy and budget friendly recipes.

Love,

Pepperhona ❤️


ginataang manok,ginataang manok with papaya,native chicken recipe,chicken recipe,native chicken,how to cook ginataang native na manok,how to cook native chicken,best dinner recipe in the philippines,masarap na luto sa manok,ginataang native na manok,ginataang native na manok recipe,ginataang native na manok with pap