What is the Tangzhong Method? | Knead to Know Basis | BAKERpedia

Have you ever wondered what made Hokkaido (Japanese milk bread) so special? It's the Tangzhong method! The Tangzhong method is an Asian technique for making yeast-leavened baked goods characterized by a highly resilient and fresh crumb and subsequently a slower staling rate. Find out what you need to know about the Tangzhong method in this video!

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