Ćevapčići S4:E8 Chef Baba Cooking Show

Order Chef Baba's Cookbook: Eastern European Cuisine at http://chefbaba.com/cookbook

In this season finale of Season 4, Chef Baba teaches her son, grandson and great grandson to make her old-world Ćevapčići sausages. These are delicious hand-made sausages grilled and served on flat bread with diced onions. Baba makes her Ćevapčići the Serbian way with half ground beef and half ground pork. Witness the struggle between old vs. millenial in this hilarious episode!
**See the crazy behind the scenes video as we are getting ready to shoot this episode at    • Season 4 Finale | Ćevapčići-Behind the Scenes  

Ingredients:
1 1/2 lb Ground Sirloin
1 1/2 lb. Ground Pork
4 Garlic Cloves
1 Tbsp. Salt
1 tsp. Crushed Red Pepper
1 tsp. Paprika
1 Tbsp. Black Pepper

An Eastern European grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica (   • Gibanica Recipe S1:E1 Chef Baba Cooking Show  ), so he can one day make them for his own grandchildren. Comedy-Cooking TV show.

See the entire series at http://chefbaba.com