Lilva ni Kachori, Lilva Na Ghughra Recipe in Hindi, Tuver Kachori recipe, Surti Farsan at Home

Tuver Kachori recipe, Lilva ni Kachori, Lilva Na Ghughra Recipe in Hindi, Surti Farsan at Home

Ingredients (सामग्री):

For Dough (आटे के लिए):
1 cup All-purpose flour (मैदा)
1/4 cup Wheat flour (गेहूं का आटा)
1/4 tsp Carom seeds (अजवाइन)
1/2 tsp Roasted Kasoori Methi (भुनी हुई कसूरी मेथी)
3 tbsp Oil (तेल)
1 tbsp Lemon juice (नींबू का रस)
Salt to taste (स्वादानुसार नमक)
Water for dough kneading (आवश्यकतानुसार पानी)
1 tsp Oil for kneading (मलने के लिए तेल)

For Lilva Stuffing (लिलवा भरावन के लिए):
3 tbsp Oil (तेल)
1/2 tsp Cumin seeds (जीरा)
1/8 tsp Asafoetida (हींग)
2 tsp Sesame seeds (तिल)
200 gm Coarsely ground fresh pigeon peas (हरी तुवर दरदरा पिसा हुआ)
100 gm Coarsely ground green peas (हरे मटर दरदरा पिसा हुआ)
1/4 tsp Baking soda (बेकिंग सोडा)
Salt to taste (स्वादानुसार नमक)
1/4 cup Desiccated coconut (सूखा नारियल)
3 tbsp Cashew powder (काजू पाउडर)
2 tbsp Raisins (किशमिश)
2 tbsp Green chilli paste (हरी मिर्च का पेस्ट)
1 tbsp Ginger paste (अदरक का पेस्ट)
3 tbsp Sugar (चीनी)
1/2 tsp Garam masala (गरम मसाला)
1/4 cup Chopped green garlic (कटा हुआ हरा लहसुन)
1/4 cup Chopped coriander (कटा हुआ धनिया)
1 tbsp Lemon juice (नींबू का रस)
Oil for frying (तलने के लिए तेल)

For Serving (परोसने के लिए):
Spicy green chutney (मसालेदार हरी चटनी)
Tomato ketchup (टमाटर केचप)
Roasted green chilli (भुनी हुई हरी मिर्च)

Method to Prepare Tuver Kachori:

1. Prepare the Filling:
Wash and drain the tuver (pigeon peas), green peas, and chopped green beans.
Coarsely grind them in a grinder to make a rough mixture.

2. Prepare the Dough:
Take all-purpose flour (maida) and wheat flour in a bowl.
Add the required spices and mix well. Knead the dough with water to form a smooth consistency.
Cover and let the dough rest for 15 minutes.

3. Cook the Filling:
Heat oil in a pan and add cumin seeds, asafoetida, and sesame seeds. Sauté until fragrant.
Add the coarsely ground tuver and green peas mixture, followed by a pinch of baking soda. Cook for a few minutes.
Add the remaining spices and cook for another few minutes. Finally, add salt to taste.
Turn off the heat and mix in lemon juice, chopped green garlic, and coriander leaves. Allow the filling to cool.

4. Shape the Kachoris:
Take a small portion of the prepared dough and roll it into a small puri (flat disc).
Place a spoonful of the cooled filling in the center and fold the edges to form a kachori or ghughra (crescent shape). Seal the edges properly.

5. Fry the Kachoris:
Heat oil in a pan to medium heat.
Deep fry the kachoris until they turn golden brown.

6. Serve:
Serve hot kachoris with green chutney and ketchup for a delicious treat.
lilva ni kachori and ghughra
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घर बैठे बनाये हलवाई जैसी मटर कचोरी, Winter Special Mini Matar Kachori Recipe #homemaderecipe
हर कचौड़ी गुब्बारे जैसी फूलेगी अगर इन बातों का दोगे ध्यान
ताज़े हरे मटर की खस्ता कचोरी
matar kachori
matar ki kachori
hare matar ki kachori
matar kachori recipe
khasta kachori
rajasthani matar kachori
matar ki kachori recipe
peas kachori recipe
moong dal kachoriMatar Kachori
घर बैठे बनाये हलवाई जैसी खस्ता मटर कचोरी
Make crispy pea kachori at home like a confectioner
सर्दियों मे बनाये गरमागरम मटर की कचोरी
Matar Kachori Recipe
Green Peas Kachori Recipe
halwai style kachodi
lilva kachori
lilva kachori frozen
lilva kachori near me
lilva kachori recipe
lilva kachori ingredients
lilva kachori deep
lilva kachori in english
lilva kachori in hindi
ક્રિસ્પી અને ચટપટી લીલી તુવેર ની કચોરી
લીલવા ની કચોરી
Lilva Kachori
lilva ni kachori
લીલવા ની કચોરી બનાવવાની રીત
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Easy Method to Make Kachori
Kachori Ni Rit
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How to Fry Kachori
Lilva Na Ghughra Recipe
Lilva Ni Kachori
ક્રિસ્પી ટેસ્ટફુલ લીલી તુવેરના તીખા ઘુઘરા
કચોરી બનાવવની પરફેક્ટ રીત/Lilva na Gugra
सुरती फरसाण घर पे कैसे बनाये ?
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#lilvanikachori #Gujaratisnack #Gujaratirecipe #Gujaratirecipes #tuvernikachori #kachorirecipeingujarati
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